Herb-Crusted Baked Salmon with Lemon Dill Couscous

Ingredients

• 4 salmon fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup grated parmesan
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• 1 cup couscous
• 1 cup vegetable broth
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, mix together the panko, parmesan, parsley, and lemon zest. Drizzle with olive oil and stir to combine.