Herbed Chicken Stir-Fry with Garlic Roasted Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breast, cubed
• 4 cups broccoli florets
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp ginger, grated
• 1 medium red bell pepper, sliced
• 2 cups snap peas
• 2 tsp sesame oil
• 1 tbsp olive oil
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, 2 cloves minced garlic, and a pinch of salt. Roast for 18-20 minutes, until tender and lightly charred.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, ginger, and remaining 2 cloves minced garlic.