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Herbed Mediterranean Chicken and Vegetable Bake

Prep 20 min · Cook 40 min · Serves 4 · medium

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Herbed Mediterranean Chicken and Vegetable Bake

A delicious, easy-to-prep Mediterranean-inspired chicken and vegetable bake, perfect for a GLP-1 diet. The lean protein, complex carbs, and fiber-rich veggies make this a perfectly balanced meal.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 medium zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tbsp fresh oregano, chopped
  • 1 tbsp fresh basil, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, combine the cubed chicken, zucchini, bell pepper, cherry tomatoes, garlic, oregano, basil, lemon juice, olive oil, salt, and pepper. Toss to coat the ingredients evenly.

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