Herbed Mediterranean Chicken and Vegetable Bake
Prep 20 min · Cook 40 min · Serves 4 · medium

A delicious, easy-to-prep Mediterranean-inspired chicken and vegetable bake, perfect for a GLP-1 diet. The lean protein, complex carbs, and fiber-rich veggies make this a perfectly balanced meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 medium zucchini, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp fresh oregano, chopped
- 1 tbsp fresh basil, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the cubed chicken, zucchini, bell pepper, cherry tomatoes, garlic, oregano, basil, lemon juice, olive oil, salt, and pepper. Toss to coat the ingredients evenly.


