Mediterranean Roasted Chicken and Veggies

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 red onion, cut into 1-inch wedges
• 2 zucchini, cut into 1-inch pieces
• 1 bell pepper, cut into 1-inch pieces
• 1 pint cherry tomatoes
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish or sheet pan, toss the chicken, onion, zucchini, bell pepper, and tomatoes with the olive oil, oregano, garlic powder, salt, and pepper.