Herbed Turkey Meatballs with Roasted Veggie Medley
Prep 20 min · Cook 30 min · Serves 4 · medium

Lean turkey meatballs seasoned with fresh herbs, served over a bed of roasted zucchini, bell peppers, and cherry tomatoes - a satisfying and nutritious GLP-1 friendly dinner.
Ingredients
- 1 lb ground turkey, 93% lean
- 1 egg
- 1/2 cup whole wheat breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 2 cloves garlic, minced
- 2 medium zucchini, sliced
- 2 medium bell peppers, sliced
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground turkey, egg, breadcrumbs, parsley, basil, and garlic. Mix until well incorporated.


