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Herbed Turkey Meatballs with Roasted Veggie Medley

Prep 20 min · Cook 30 min · Serves 4 · medium

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Herbed Turkey Meatballs with Roasted Veggie Medley

Lean turkey meatballs seasoned with fresh herbs, served over a bed of roasted zucchini, bell peppers, and cherry tomatoes - a satisfying and nutritious GLP-1 friendly dinner.

Ingredients

  • 1 lb ground turkey, 93% lean
  • 1 egg
  • 1/2 cup whole wheat breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 medium zucchini, sliced
  • 2 medium bell peppers, sliced
  • 1 pint cherry tomatoes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground turkey, egg, breadcrumbs, parsley, basil, and garlic. Mix until well incorporated.

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