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Zesty Moroccan-Spiced Turkey Meatballs with Couscous Salad

Prep 20 min · Cook 30 min · Serves 4 · medium

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Zesty Moroccan-Spiced Turkey Meatballs with Couscous Salad

Juicy Moroccan-inspired turkey meatballs served over a fresh couscous salad with roasted veggies and tangy lemon-herb dressing.

Ingredients

  • 1 1/2 lbs ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup couscous
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, cumin, coriander, paprika, salt, and pepper. Mix well until fully incorporated.

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