Zesty Moroccan-Spiced Turkey Meatballs with Couscous Salad
Prep 20 min · Cook 30 min · Serves 4 · medium

Juicy Moroccan-inspired turkey meatballs served over a fresh couscous salad with roasted veggies and tangy lemon-herb dressing.
Ingredients
- 1.5 lbs ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, cumin, coriander, paprika, salt, and pepper. Mix well until fully incorporated.


