Honey Balsamic Glazed Chicken with Roasted Sweet Potatoes and Asparagus

Ingredients

• 4 boneless, skinless chicken breasts, 6-8 oz each
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, cubed
• 1 lb asparagus, trimmed
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, garlic, thyme, salt, and pepper.