Honey Garlic Glazed Salmon with Roasted Veggies

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 cups broccoli florets
• 2 cups brussels sprouts, halved
• 1 medium sweet potato, cubed
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, soy sauce, and 1 tsp of the olive oil.