Lemon Garlic Grilled Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 1 cup quinoa, dry, uncooked
• 2 cups chicken broth

Instructions

1. 1

   In a shallow dish, combine the lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Add the salmon fillets and turn to coat evenly. Cover and marinate for 15-20 minutes.

2. 2

   Preheat the oven to 400°F. Toss the broccoli florets with the remaining 1 tbsp of olive oil and spread on a baking sheet. Roast for 18-20 minutes, until tender and lightly charred.