Honey-Dijon Baked Chicken with Roasted Sweet Potato Wedges
Prep 20 min · Cook 35 min · Serves 4 · medium
Tender, juicy chicken breast baked to perfection with a sweet and tangy honey-Dijon glaze, served alongside crispy roasted sweet potato wedges for a nutrient-rich, satisfying GLP-1 friendly dinner.
Ingredients
- 4 4 oz fillets boneless, skinless chicken breasts
- 2 medium sweet potatoes, cut into 1-inch wedges
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil, for roasting sweet potatoes
- to taste salt and pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, Dijon mustard, garlic powder, and paprika. Season the chicken breasts with salt and pepper and place them on the prepared baking sheet.
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