Moroccan Spiced Chicken Tagine with Roasted Sweet Potato Wedges and Sautéed Greens

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 medium sweet potatoes
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 14oz can crushed tomatoes
• 1 cup low-sodium chicken broth
• 4 cups baby spinach
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Cut the sweet potatoes into wedges, toss with 1 tbsp of olive oil and spread on a baking sheet. Roast for 25-30 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a large skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sauté for 1 minute more.