Honey Garlic Baked Salmon with Lemon Dill Couscous

Ingredients

• 1.5 lbs salmon fillets, skin-on
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 1 cup couscous
• 1 cup vegetable broth
• 1 tbsp lemon zest
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, soy sauce, and lemon juice.