Honey Garlic Glazed Salmon with Roasted Veggie Quinoa Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets baked with a sweet and savory honey garlic glaze, served over a hearty quinoa bowl with roasted vegetables for a balanced, family-friendly dinner.
Ingredients
- 4 6 oz salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 cup quinoa
- 2 cups broccoli florets
- 1 bell pepper, diced
- 1 zucchini, diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, and soy sauce. Place the salmon fillets on the prepared baking sheet and brush the honey garlic glaze over the top.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Honey Garlic Glazed Salmon with Roasted Veggie Quinoa Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
