Honey Garlic Glazed Salmon with Roasted Veggie Quinoa Bowls

Ingredients

• 4 6 oz salmon fillets
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 cup quinoa
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, and soy sauce. Place the salmon fillets on the prepared baking sheet and brush the honey garlic glaze over the top.