Zesty Lemon Chicken Stir-Fry with Vegetable Lo Mein

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 8 oz lo mein noodles
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 tbsp lemon juice
• 1 tsp cornstarch
• 1 tsp sesame oil
• 3 scallions, sliced

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions, then drain and set aside.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, lemon juice, cornstarch, and sesame oil. Set aside.