Zesty Lemon Chicken Stir-Fry with Vegetable Lo Mein
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delightful fusion of Asian flavors featuring tender chicken and fresh veggies tossed in a bright lemon-garlic sauce, served over a bed of savory lo mein noodles.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 oz lo mein noodles
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup snow peas
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 tbsp lemon juice
- 1 tsp cornstarch
- 1 tsp sesame oil
- 3 scallions, sliced
Instructions
- 1
Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions, then drain and set aside.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, honey, lemon juice, cornstarch, and sesame oil. Set aside.
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