Sizzling Thai-Style Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets, fresh or frozen
• 1 red bell pepper, sliced
• 1 cup baby corn, canned or fresh
• 2 cups jasmine rice, cooked according to package
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• 1/4 tsp crushed red pepper flakes, optional, for spice

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, garlic, and ginger. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 3-4 minutes until lightly browned.