Honey Garlic Ginger Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavorful stir-fry featuring tender chicken, fresh veggies, and a delicious honey-garlic sauce. Serve over fragrant jasmine rice for a complete family-friendly meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 1 cup snap peas
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 3 cups jasmine rice, cooked
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch. Set aside.
- 2
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4-5 minutes until lightly browned.
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