Honey Garlic Ginger Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 1 cup snap peas
• 1 cup carrots, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 3 cups jasmine rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch. Set aside.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4-5 minutes until lightly browned.