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Honey Garlic Glazed Chicken Thighs with Roasted Sweet Potato Wedges

Prep 15 min · Cook 30 min · Serves 4 · medium

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Honey Garlic Glazed Chicken Thighs with Roasted Sweet Potato Wedges

Tender chicken thighs baked to perfection in a sweet and savory honey garlic glaze, served with a side of crispy roasted sweet potato wedges for a delicious family-friendly dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 2 medium sweet potatoes, cut into wedges
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1/4 tsp red pepper flakes, optional
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a small bowl, whisk together the honey, garlic, soy sauce, rice vinegar, and red pepper flakes (if using). Season with salt and pepper.

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