Honey Garlic Glazed Chicken Thighs with Roasted Sweet Potato Wedges
Prep 15 min · Cook 30 min · Serves 4 · medium

Tender chicken thighs baked to perfection in a sweet and savory honey garlic glaze, served with a side of crispy roasted sweet potato wedges for a delicious family-friendly dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 medium sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes, optional
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, rice vinegar, and red pepper flakes (if using). Season with salt and pepper.


