Zesty Lemon Chicken Fajitas with Garlicky Cauliflower Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 2 bell peppers, sliced, mix of colors
• 1 yellow onion, sliced
• 4 cups small head cauliflower, riced
• 1/4 cup low-sodium chicken broth
• 1/4 cup fresh cilantro, chopped
• 8 corn tortillas
• 4 lime wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 1 tbsp olive oil, garlic, cumin, chili powder, and salt. Marinate for 30 minutes to 1 hour.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, until cooked through. Transfer to a cutting board and slice.