Honey Garlic Glazed Salmon Bowls
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets baked in a sweet and savory honey garlic sauce, served over a bed of fluffy quinoa and roasted vegetables.
Ingredients
- 4 salmon fillets
- 1 cup quinoa
- 2 cups broccoli florets
- 1 cup carrots, peeled and diced
- 1/4 cup honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 2 tbsp lime juice
- salt and pepper, to taste
Instructions
- 1
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
2. In a small bowl, whisk together the honey, soy sauce, garlic, ginger, sesame oil, and lime juice. Season with salt and pepper.
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