Honey Garlic Glazed Salmon Stir-Fry

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp vegetable oil, for stir-frying
• 2 cups cooked brown rice, for serving

Instructions

1. 1

   In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and cornstarch. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the salmon, broccoli, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.