Honey Garlic Glazed Salmon with Citrus Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium

Flaky salmon fillets baked to perfection in a sweet and savory honey garlic glaze, served over a bright and zesty citrus quinoa.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp grated orange zest
- 1 cup quinoa
- 1/2 cup orange juice
- 1/2 cup diced red bell pepper
- 2 green onions, sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, and orange zest. Place the salmon fillets on the prepared baking sheet and brush the tops with the honey garlic glaze.


