Lemon Garlic Salmon with Roasted Asparagus and Quinoa

Ingredients

• 4 salmon fillets
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lb asparagus, trimmed
• 1 cup quinoa, dry
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the lemon zest, lemon juice, garlic, and 1 tbsp olive oil. Season with salt and pepper.