Lemon Garlic Salmon with Roasted Asparagus and Quinoa
Prep 15 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A simple yet flavorful salmon dinner that's a hit with the whole family. Tender baked salmon fillets are topped with a zesty lemon-garlic sauce, served with roasted asparagus and fluffy quinoa.
Ingredients
- 4 salmon fillets
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 lb asparagus, trimmed
- 1 cup quinoa, dry
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine the lemon zest, lemon juice, garlic, and 1 tbsp olive oil. Season with salt and pepper.
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