Miso-Glazed Salmon Bowls with Edamame Fried Rice

Ingredients

• 4 salmon fillets
• 2 tbsp miso paste
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup edamame, shelled
• 1 cup carrots, diced
• 4 scallions, sliced, plus more for serving
• 3 cups cooked brown rice
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 eggs, beaten

Instructions

1. 1

   In a shallow dish, combine the miso paste, rice vinegar, brown sugar, garlic, and ginger. Add the salmon fillets and turn to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat. Add the edamame, carrots, and scallions and stir-fry for 2-3 minutes until tender-crisp.