Honey Garlic Glazed Salmon with Lemon Herb Quinoa
Prep 15 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender, flaky salmon fillets baked in a sweet and savory honey garlic glaze, served over a fresh lemon herb quinoa. A quick and easy family-friendly dinner with global flavors.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tbsp lemon zest
- 1 cup quinoa
- 2 cups chicken broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, soy sauce, and minced garlic. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the tops of the fillets with the honey garlic glaze.
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