Honey Garlic Glazed Salmon with Lemon Herb Quinoa

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tbsp soy sauce
• 3 garlic cloves, minced
• 1 tbsp lemon zest
• 1 cup quinoa
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, soy sauce, and minced garlic. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the tops of the fillets with the honey garlic glaze.