Honey Garlic Glazed Salmon with Pineapple Fried Rice

Ingredients

• 1 1/2 lbs salmon fillets, about 4 fillets
• 4 cloves garlic cloves, minced
• 3 tbsp honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cups brown rice, cooked
• 1 cup pineapple chunks, diced
• 1 cup frozen peas
• 1 cup carrots, shredded
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the garlic, honey, soy sauce, rice vinegar, and sesame oil. Place the salmon fillets on the prepared baking sheet and brush the tops with the honey garlic glaze.