Honey Garlic Glazed Salmon with Quinoa Veggie Salad

Ingredients

• 4 6 oz salmon fillets
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the honey, garlic, and soy sauce. Place the salmon fillets on a baking sheet and brush the honey garlic glaze over the top.