Honey-Garlic Glazed Salmon with Roasted Asparagus and Barley
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets baked to perfection with a sweet and savory honey-garlic glaze, served alongside roasted asparagus and nutty barley. A balanced, high-protein meal that's easy to prepare and packed with GLP-1 supporting nutrients.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce, low-sodium
- 1 tbsp lemon juice
- 1 lb asparagus, trimmed
- 2 tsp olive oil
- 1 cup barley, dry, cooked according to package
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, and lemon juice.
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