Honey-Garlic Glazed Salmon with Roasted Asparagus and Barley

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce, low-sodium
• 1 tbsp lemon juice
• 1 lb asparagus, trimmed
• 2 tsp olive oil
• 1 cup barley, dry, cooked according to package
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, soy sauce, and lemon juice.