Seared Chili-Lime Salmon with Roasted Vegetable Quinoa Salad

Ingredients

• 4 6 oz salmon fillets
• 2 tsp chili powder
• 1 tbsp lime zest
• 1 cup quinoa
• 2 bell peppers, diced
• 1 zucchini, diced
• 1 15 oz can black beans, rinsed and drained
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 2 tbsp lime juice
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the chili powder and lime zest. Rub the mixture evenly over the salmon fillets.