Honey Garlic Glazed Salmon with Roasted Broccoli and Farro
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender, flavorful salmon fillets glazed with a delicious honey-garlic sauce, served alongside roasted broccoli florets and nutty farro for a complete GLP-1 friendly dinner.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp lemon juice
- 4 cups broccoli florets
- 1 1/2 cups farro, dry, cooked according to package
- 2 tsp olive oil
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, and lemon juice.
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