Zesty Citrus Salmon with Roasted Sweet Potato Wedges

Ingredients

• 4 6 oz salmon fillets, skin-on
• 2 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley, for garnish

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a shallow baking dish, combine the orange juice, lemon juice, garlic, oregano, salt, and pepper. Add the salmon fillets and turn to coat evenly. Let marinate for 15 minutes.