Honey Garlic Grilled Salmon with Roasted Sweet Potato Wedges

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp lemon juice
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp paprika

Instructions

1. 1

   In a shallow baking dish, combine the honey, garlic, soy sauce, and lemon juice. Add the salmon fillets and turn to coat both sides. Cover and marinate for 20 minutes.

2. 2

   Preheat the oven to 400°F. Toss the sweet potato wedges with the olive oil, salt, pepper, and paprika on a large baking sheet. Roast for 25-30 minutes, flipping halfway, until tender and lightly browned.