Seared Salmon with Zucchini Noodles and Lemon Herb Sauce
Prep 20 min · Cook 20 min · Serves 4 · medium
This light and refreshing GLP-1 friendly dinner features seared salmon, zucchini noodles, and a bright lemon herb sauce. The high-protein salmon and fiber-rich zucchini noodles make this a perfect meal for managing blood sugar and appetite.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 3 medium zucchini, spiralized into noodles
- 1/4 cup lemon juice, fresh squeezed
- 2 tbsp olive oil, for searing and sauce
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Pat the salmon fillets dry and season with salt and pepper.
- 2
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the salmon for 3-4 minutes per side until cooked through.
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