Seared Salmon with Roasted Butternut Squash and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught preferred
• 1 medium butternut squash, peeled and cubed
• 1 cup quinoa, dry, rinsed
• 2 tbsp olive oil, for roasting and searing
• 2 tbsp lemon juice, freshly squeezed
• 3 cloves garlic, minced
• 1 tsp paprika, smoked or regular
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups broccoli, florets

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed butternut squash with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.

2. 2

   Meanwhile, cook the quinoa according to package instructions. Fluff with a fork and set aside.