Honey Garlic Salmon Bowls

Ingredients

• 1 1/2 lbs salmon fillets, skin-on
• 1 can coconut milk, full-fat
• 1 cup jasmine rice
• 2 cups broccoli florets
• 1 medium sweet potato, cubed
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the coconut milk and jasmine rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.