Honey Garlic Salmon Bowls with Cilantro Lime Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Sweet and savory glazed salmon fillets served over a bed of fluffy quinoa tossed with fresh cilantro and lime.
Ingredients
- 4 6oz salmon fillets
- 1 cup quinoa
- 2 cups chicken broth
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
1. Preheat oven to 400°F.
- 2
2. In a small bowl, whisk together the honey, soy sauce, and minced garlic.
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