Sizzling Szechuan Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 scallions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup tamari
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 cups jasmine rice, cooked
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a medium bowl, combine the shrimp, broccoli, bell pepper, snap peas, and scallions.

2. 2

   In a small bowl, whisk together the garlic, ginger, tamari, rice vinegar, honey, sesame oil, and cornstarch.