Honey Ginger Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious Asian-inspired stir-fry with tender chicken, fresh vegetables, and a sweet and savory honey ginger sauce, perfect for a family-friendly dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp honey
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 2 cups cooked brown rice
Instructions
- 1
In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until lightly browned, about 5 minutes.
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