Honey Ginger Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp honey
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 2 cups cooked brown rice

Instructions

1. 1

   In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until lightly browned, about 5 minutes.