Sizzling Chili-Lime Chicken Fajitas

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 3 tbsp lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 medium onion, sliced
• 3 bell peppers, assorted colors, sliced
• 2 tbsp olive oil
• 8 flour tortillas
• 1 avocado, diced
• 1/2 cup Greek yogurt
• 1 tsp lime zest

Instructions

1. 1

   In a large resealable bag, combine chicken, lime juice, chili powder, cumin, and garlic powder. Refrigerate 30 minutes to 1 hour to marinate.

2. 2

   In a large skillet, heat olive oil over medium-high heat. Add onion and peppers and cook 5-7 minutes until softened.