Honey Ginger Salmon Stir-Fry

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch pieces
• 1 1/2 cups jasmine rice, uncooked
• 2 cups broccoli florets, bite-sized pieces
• 1 cup snap peas, sliced diagonally
• 1 red bell pepper, sliced into strips
• 2 tbsp honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tsp cornstarch
• salt and pepper, to taste

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.