Spicy Thai Red Curry Salmon Bowls

Ingredients

• 1.5 lbs salmon fillets, cut into 4 pieces
• 1 cup jasmine rice, dry
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups broccoli florets
• 1 cup sliced bell pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.