Teriyaki Salmon Bowls with Edamame Fried Rice

Ingredients

• 4 salmon fillets
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups rice, brown or jasmine
• 1 cup frozen edamame
• 1 cup carrots, diced
• 4 green onions, sliced
• 2 tbsp sesame oil

Instructions

1. 1

   In a shallow baking dish, combine soy sauce, brown sugar, garlic, and ginger. Add salmon fillets and turn to coat. Marinate for 15-30 minutes.

2. 2

   Cook rice according to package instructions. Fluff with a fork and set aside.