Teriyaki Salmon Bowls with Edamame Fried Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender teriyaki-glazed salmon fillets served over a bed of flavorful edamame fried rice - a delicious and healthy Japanese-inspired family dinner!
Ingredients
- 4 salmon fillets
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups rice, brown or jasmine
- 1 cup frozen edamame
- 1 cup carrots, diced
- 4 green onions, sliced
- 2 tbsp sesame oil
Instructions
- 1
In a shallow baking dish, combine soy sauce, brown sugar, garlic, and ginger. Add salmon fillets and turn to coat. Marinate for 15-30 minutes.
- 2
Cook rice according to package instructions. Fluff with a fork and set aside.
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