Honey Ginger Salmon with Mango Salsa

Ingredients

• 4 6-oz salmon fillets
• 2 tbsp honey
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 1 cup mango, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 tbsp jalapeño, minced, optional, for spice
• 2 cups quinoa, cooked

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, grated ginger, and lime juice. Place the salmon fillets on the prepared baking sheet and brush the tops with the honey-ginger mixture.