Honey-Glazed Salmon with Roasted Sweet Potato and Asparagus
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets baked to perfection and glazed with a tangy honey-mustard sauce, served alongside roasted sweet potato cubes and fresh asparagus spears. This balanced, high-protein meal is designed to support GLP-1 medication management.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 2 medium sweet potatoes, peeled and cubed
- 1 lb asparagus, trimmed
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- 2
Place the cubed sweet potatoes on the prepared baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 15 minutes.
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