Honey-Glazed Salmon with Roasted Sweet Potato and Asparagus

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 medium sweet potatoes, peeled and cubed
• 1 lb asparagus, trimmed
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the cubed sweet potatoes on the prepared baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 15 minutes.