Seared Ginger-Lime Salmon with Quinoa and Roasted Vegetables

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1 cup quinoa, dry
• 2 cups broccoli florets
• 2 bell peppers, sliced
• 1 zucchini, diced
• 2 tbsp olive oil
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small saucepan, combine quinoa and 2 cups water. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes until quinoa is fluffy.