Spicy Mexican Chicken Fajita Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Vibrant, family-friendly fajita bowls featuring juicy spiced chicken, peppers, and onions served over seasoned rice and topped with fresh toppings.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 3 bell peppers, assorted colors, sliced
- 1 onion, sliced
- 1 lime, juiced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups brown rice, cooked
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
Instructions
- 1
In a large bowl, combine the cubed chicken, sliced bell peppers, and sliced onion.
- 2
In a small bowl, mix together the lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Pour the seasoning mixture over the chicken and vegetables and toss to coat evenly.


