Zesty Lemon-Garlic Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 cups brown rice, cooked
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, chili powder, cumin, and salt. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and discard marinade. Grill chicken for 6-8 minutes per side until cooked through.