Lemon Pepper Shrimp Stir-Fry with Garlic Bok Choy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups jasmine rice
• 1 lb baby bok choy, chopped
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp lemon juice
• 2 tbsp honey
• 1 tsp ground black pepper
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, lemon juice, honey, black pepper, sesame oil, and cornstarch. Set aside.