Lemon Pepper Shrimp Stir-Fry with Garlic Bok Choy
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavorful stir-fry packed with tender shrimp, crunchy vegetables, and a savory lemon pepper sauce. Served over fluffy jasmine rice for a balanced family-friendly meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups jasmine rice
- 1 lb baby bok choy, chopped
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp lemon juice
- 2 tbsp honey
- 1 tsp ground black pepper
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- 1
Cook the jasmine rice according to package instructions.
- 2
In a small bowl, whisk together the soy sauce, lemon juice, honey, black pepper, sesame oil, and cornstarch. Set aside.
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