Honey Mustard Baked Chicken with Roasted Sweet Potato Wedges
Prep 20 min · Cook 35 min · Serves 4 · medium
This delicious and nutritious dinner features tender baked chicken coated in a tangy honey mustard sauce, paired with perfectly roasted sweet potato wedges. It's a balanced meal that's high in lean protein and complex carbs, making it an excellent choice for those on a GLP-1 medication diet.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 4 equal portions
- 3 medium sweet potatoes, cut into 1-inch wedges
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the Dijon mustard, honey, garlic powder, paprika, salt, and black pepper.
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