Honey Mustard Salmon with Roasted Lemon-Garlic Broccoli
Prep 15 min · Cook 25 min · Serves 4 · medium
This delicious and nutrient-dense dinner features tender, flaky salmon glazed with a zesty honey-mustard sauce, paired with roasted broccoli tossed in a light lemon-garlic dressing. It's the perfect GLP-1 friendly meal - high in protein, low in fat, and packed with fiber-rich veggies.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 4 cups broccoli florets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, mustard, lemon juice, 1 tablespoon of the olive oil, salt, and pepper.
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