Seared Salmon with Quinoa Veggie Stir-Fry

Ingredients

• 4 oz salmon fillets, wild-caught
• 1 cup quinoa, dry
• 2 cups broccoli florets
• 2 medium bell peppers, diced
• 1 medium zucchini, sliced
• 3 cloves garlic, minced
• 2 tbsp reduced-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 tsp ground black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions.

2. 2

   2. Heat a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, or until cooked through and flaky.